Memorandum to Pizza Hut and Domino's Pizza

Instead of spending millions developing new types of gimmick pizzas or toppings and marketing them at nauseam, why don't you just make a pizza that tastes good?

There must be at least one person at your companies that remembers how to make fresh dough without chemicals and artificial ingredients and then hand toss a pizza to order? No? Then why don't you go hire some people that do!

How hard would it be to have someone come in early every day to crush some fresh tomatoes and cook them with some imported olive oil, chopped onion, basil, garlic, oregano, thyme, salt and pepper so you have a decent sauce that doesn't taste like it was canned in the 1980s?

And while you're at it, there is definitely no shortage of decent mozzarella cheese makers out there. We don't want cheese loaded with artificial ingredients and coated with artificial powders and other junk to keep it from clumping or to stay "fresh" for months.

In the mean time I will continue to ignore your commercials and enjoying pizza made by establishments that care about delivering a fresh and excellent tasting pie, not only silly and annoying commericals like your companies do.