posted
4 CHICKEN BREASTS with 1st wing 4 cloves garlic, crushed 1 medium onion, coarsely chopped 3 bay leaves 1 tbl spn dried thyme 2 tbl spn dried rosemary 1 tbl spn dried sage 4-8 tbl sp olive oil 1 pinch Salt and freshly ground black 2 cups chicken broth
Preheat the oven to 425 degrees and place a heavy roasting pan to pre-heat in the oven. Season the inside of the chicken cavity with salt and pepper. Put the crushed garlic, chopped onion and dry herbs inside the cavity of the chicken. Using the twine, tie the legs closed. Use the olive oil to rub the entire outside of the chicken with an even coat of oil. Pick the herb from the stem and coarsely chop them before sprinkling the herb liberally and evenly on the chicken. Place the chicken into the pre-heated roasting pan and roast at 425 degrees for the first 45 minutes of roasting.
Reduce the oven temperature to 350 degrees and continue to roast for an additional 1 hour. Remove from the oven and pierce the thigh: if the juices run clear when pierced allow to rest on a platter for 15 to 20 minutes before carving. If the juices are still pink return to the oven for more roasting time. While the chicken is resting, place the roasting pan on top of the stove, remove any chicken fat with a spoon, and, over medium heat, deglaze the pan drippings with the chicken broth. Use a spoon to scrape up all the crusty bits (that's where the most concentrated flavor is) and bring to a boil. Remove from the heat and strain the liquid into a gravy boat to pass at the table.
Posts: 125 | Registered: Mar 2003
| IP: Logged
This site is optimized for 1028x764 screen resolution and 5th generation browsers or better.
The opinions expressed on this blog are my own and do not necessarily reflect the views of my company, employers, or any other organization which I have a relationship with or associated with.
usr bin geek, usrbingeek.com, #!/usr/bin/geek, Holodeck Corporation, BowlingFans.com, BowlingCommunity.com, BowlSearch.com, Milton Bowling Center are trademarks of Holodeck Corporation. All other trademarks and tradenames are property of their respective owners.
Bashable.org
Printer-friendly view of this topic