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August 20, 2008
-The Omnivore's Hundred
I thought it'd be fun to participate in the Omnivore's Hundred, via Seven Days Omnivore. Below is a list of 100 things that I think every good omnivore should have...
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June 04, 2007
-What Happened To Blue Crab?
I love blue crab, Callinectes sapidus. Steamed, boiled, crab cakes, imperial crab, anyway I can get it! Here in Vermont, it's not easy to get a hold of blue crab...
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February 18, 2007
-Happy (Chinese) New Year
I love Chinese culture and Chinese food and typically eat or cook Chinese a few times a week. On Chinese New Year we always have another New Years' dinner for...
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December 07, 2002
-Belgian Waffles
I've kept forgetting to post my waffle recipe despite Katrina's constant reminders. Tonight I finally remembered, just before I was about to go to bed....
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December 03, 2002
-The Geek's Ultimate Chocolate Chip Cookies
It is my turn to make something for the weekly committee meeting I must attend tonight. A couple months ago I made my Ultimate Chocolate Chip Cookies and everyone has...
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December 02, 2002
-Thanksgiving Recipes
Okay, as promised here is my Apple Pecan Stuffing and Kasha Varnishkes recipes. My Apple Pecan Stuffing recipe was adapted from a recipe Sara Moulton made on Cooking Live 5-6...
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October 29, 2002
-Caramel Pecan Apples
Just in time for Halloween. 2 cups heavy cream 2 cups white sugar 1/2 cup dark corn syrup 1/4 cup unsalted butter 2 cups chopped pecans Place sugar, corn syrup,...
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September 15, 2002
-Château Briand with Bearnaise Sauce
Tonight I'm having a few friends over for supper to celebrate their engagement and I'm planning on making one of my favorite specialties, Château Briand with Bearnaise Sauce. Château Briand...
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